Glucose, fructose, and the evolution of high-sugar diets in bats
Bats have diversified to specialize on a remarkable variety of diets. Among these, sugar-rich fruit and nectar diets come with unique challenges, particularly to the maintenance of blood sugar levels and energy homeostasis, with high-sugar intake leading to disease in most mammals. Importantly, frugivory and nectarivory have independently evolved at least two, and 7 times, respectively, among bats, implying independent suites of adaptations to these dietary-related challenges.